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Head Cook School
₡4 316 926 (CRC)/yr
₡2 075,45 (CRC)/hr
₡53 962 (CRC)/yr
The average head cook school gross salary in Costa Rica is ₡4 316 926 or an equivalent hourly rate of ₡2 075. In addition, they earn an average bonus of ₡53 962. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Costa Rica. An entry level head cook school (1-3 years of experience) earns an average salary of ₡4 132 898. On the other end, a senior level head cook school (8+ years of experience) earns an average salary of ₡4 985 750.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
₡5 073 679 (CRC)
18 %
Based on our compensation data, the estimated salary potential for Head Cook School will increase 18 % over 5 years.
Most Popular Skills for Head Cook School
Education
This chart displays the highest level of education for:
Head Cook School, the majority at 33% with less than hss.
Typical Field of Study: Institutional Food Workers Training
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Salary Difference by Location
Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageCosta Rica (UK: , US: ; Spanish: [ˈkosta ˈrika]; literally "Rich Coast"), officially the Republic of Costa Rica, is a country in the Central American region of North America. Costa Rica is bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, and the Pacific Ocean to the southwest, as well as maritime border with Ecuador to the south of Cocos Island. It has a population of around five million in a land area of 51,060 km2 (19,710 sq mi). An estimated 333...
Sourced from Wikipedia
Job Description
Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus to ensure that food is appetizing and nutritionally suitable for children. Estimates daily or weekly needs and orders food supplies and equipment. Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises,... and wash dishware. Keeps daily record of meals served and takes inventory of supplies and equipment. Trains new employees. Participates in preparing and cooking meals. May direct activities of students engaged in washing dishes and utensils.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Head Cook School
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