Head Cook School

11 237 лв. (BGN)/yr

5,40 лв. (BGN)/hr

140 лв. (BGN)/yr

The average head cook school gross salary in Bulgaria is 11 237 лв. or an equivalent hourly rate of 5 лв.. In addition, they earn an average bonus of 140 лв.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bulgaria. An entry level head cook school (1-3 years of experience) earns an average salary of 11 190 лв.. On the other end, a senior level head cook school (8+ years of experience) earns an average salary of 13 133 лв..

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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14 222 лв. (BGN)

27 %

Based on our compensation data, the estimated salary potential for Head Cook School will increase 27 % over 5 years.

This chart displays the highest level of education for:
Head Cook School, the majority at 33% with less than hss.

Typical Field of Study: Institutional Food Workers Training

See how education can impact your salary

Bulgaria

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of 110,994 square kilometres (42,855 sq mi) and is the 16th largest country in Europe. Sofia is the nation's capital and largest city; other major cities include Burgas, Plovdiv, and Varna. One of the earliest societies...

Sourced from Wikipedia
Supervises and coordinates activities of workers engaged in preparing, cooking, and serving food in school cafeteria, cafeterias, or central school district kitchen. Plans varied menus to ensure that food is appetizing and nutritionally suitable for children. Estimates daily or weekly needs and orders food supplies and equipment. Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises,... and wash dishware. Keeps daily record of meals served and takes inventory of supplies and equipment. Trains new employees. Participates in preparing and cooking meals. May direct activities of students engaged in washing dishes and utensils. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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