Head Chef (Hotel & Restaurant)

$80,121 (USD)/yr

$38.52 (USD)/hr

$3,605 (USD)/yr

The average head chef (hotel & restaurant) gross salary in Ely, Nevada is $80,121 or an equivalent hourly rate of $39. This is 0% lower (+$9) than the average head chef (hotel & restaurant) salary in the United States. In addition, they earn an average bonus of $3,605. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Ely, Nevada. An entry level head chef (hotel & restaurant) (1-3 years of experience) earns an average salary of $57,382. On the other end, a senior level head chef (hotel & restaurant) (8+ years of experience) earns an average salary of $90,370.

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Salary Potential

$91,717 (USD)

14 %

Based on our compensation data, the estimated salary potential for Head Chef (Hotel & Restaurant) will increase 14 % over 5 years.

Education

This chart displays the highest level of education for:
Head Chef (Hotel & Restaurant), the majority at 40% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

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City Overview

Ely, Nevada

The cost of living in Ely, Nevada is 10% less than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Ely (, EE-lee) is the only city in and the county seat of White Pine County, Nevada, United States. Ely was founded as a stagecoach station along the Pony Express and Central Overland Route. In 1906 copper was discovered. Ely's mining boom came later than the other towns along US 50. The railroads connecting the transcontinental railroad to the mines in Austin, Nevada and Eureka, Nevada have long been removed, but the railroad to Ely is preserved as a heritage railway by the Nevada Northern Rail

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Disclaimer
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Job Description
Coordinates activities of and directs indoctrination and training of Chefs, Cooks, and other kitchen workers engaged in preparing and cooking foods in hotels or restaurants to ensure efficient and profitable food services. Plans or collaborates with others in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, marketing conditions, popularity of various dishes,... and recency of menu. Estimates food consumption, and purchases or requisitions foodstuffs and kitchen supplies. Reviews menus, analyzes recipes, determines food, labor, and overhead costs, and assigns prices to menu items. Directs food apportionment policy to control costs. Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.Read More
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