Formal Waiter Waitress

€ 27.601 (EUR)/yr

€ 13,27 (EUR)/hr

€ 1.449 (EUR)/yr

The average formal waiter waitress gross salary in Netherlands is € 27.601 or an equivalent hourly rate of € 13. In addition, they earn an average bonus of € 1.449. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Netherlands. An entry level formal waiter waitress (1-3 years of experience) earns an average salary of € 27.601. On the other end, a senior level formal waiter waitress (8+ years of experience) earns an average salary of € 29.840.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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€ 27.993 (EUR)

1 %

Based on our compensation data, the estimated salary potential for Formal Waiter Waitress will increase 1 % over 5 years.

This chart displays the highest level of education for:
Formal Waiter Waitress, the majority at 100% with high schools.

Typical Field of Study: Food Service, Waiter/Waitress, and Dining Room Management/Manager Training

See how education can impact your salary

Netherlands

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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The Netherlands, informally Holland, is a country located in northwestern Europe with overseas territories in the Caribbean. It is the largest of the four constituent countries of the Kingdom of the Netherlands. The Netherlands consists of twelve provinces; it borders Germany to the east and Belgium to the south, with a North Sea coastline to the north and west. It shares maritime borders with the United Kingdom, Germany, and Belgium. The official language is Dutch, with West Frisian as a secondary...

Sourced from Wikipedia
Serves meals to patrons according to established rules of etiquette, working in formal setting. Gives menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation. Records order on check or memorizes it. Relays order to kitchen and serves courses from kitchen and service bars. Garnishes and decorates dishes preparatory to serving. Serves patrons from chafing dish... at table. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier ii. May carve meats, bone fish and fowl, and prepare flaming dishes and desserts at patron's table. May be designated waiter/waitress, banquet when serving at banquets. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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