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Food Services Manager (Mid-Size Location) Salary in Charleston, SC
How much does a Food Services Manager (Mid-Size Location) make in Charleston, SC?
$67,911 (USD)/year
Average Bonus
$2,968 (USD)
per Year
Total Compensation
$70,028.71
Entry Level
$48,707
Median
$67,061
Senior Level
$76,989
As of July, 23, 2026, the average food services manager (mid-size location) gross salary in Charleston, South Carolina is $67,911 or an equivalent hourly rate of $33. In addition, food services manager (mid-size location)s earn an average bonus of $2,968. An entry level food services manager (mid-size location) with 1-3 years of experience earns an average salary of $48,707. At the higher end of the pay range, a senior level food services manager (mid-size location) with 8+ years of experience earns an average salary of $76,989. Salary estimates are based on salary survey data collected directly from employers in Charleston, South Carolina.
Data powered by ERI
Salary Potential for a Food Services Manager (Mid-Size Location)
Explore the estimated salary growth for a Food Services Manager (Mid-Size Location) in Charleston, SC for up to 5 years. The estimated salary of a Food Services Manager (Mid-Size Location) will be $69,772 in 1 year and $77,740 in 5 years.
View Salary by Year
Estimated Salary
$71,684
Average Growth
5.6 %
The estimated salary for a Food Services Manager (Mid-Size Location) in 2 years is $71,684, which is 5.6 % average growth. This information is based on ERI's compensation database.
Typical Food Services Manager (Mid-Size Location) Education
This chart displays the highest level of education for Food Services Manager (Mid-Size Location)s.
- 0% of Food Services Manager (Mid-Size Location)s have less than a High School Diploma
- 21% of Food Services Manager (Mid-Size Location)s have a High School Diploma
- 26% of Food Services Manager (Mid-Size Location)s have an Associate's Degree
- 45% of Food Services Manager (Mid-Size Location)s have a Bachelor's Degree
- 6% of Food Services Manager (Mid-Size Location)s have a Master's Degree
- 2% of Food Services Manager (Mid-Size Location)s have a Doctorate Degree
The typical field of study for a Food Services Manager (Mid-Size Location) is Restaurant/Food Services Management.
See how education can impact your salaryPopular Skills for a Food Services Manager (Mid-Size Location)
Coordinates activities
100%
These are the most popular skills for Food Services Manager (Mid-Size Location)s. About 100% of Food Services Manager (Mid-Size Location)s have a skill in Coordinates activities.
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Where can a Food Services Manager (Mid-Size Location) earn more?
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Food Services Manager (Mid-Size Location) Salaries in Other Locations
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View moreCost of Living in Charleston, SC
The cost of living in Charleston, SC is 14% higher than the national average.
14% higher
than the national average
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Frequently Asked Questions
What does a Food Services Manager (Mid-Size Location) do?
Manages and coordinates the food services operation and activities of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment doing their best to optimize profit for their company and create the best dining experience possible for customers. Hires staff, schedules employee hours, and trains staff on proper food preparation, cooking methods, and proper and legal alcoholic beverage service kitchen safety techniques. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
How much does a Food Services Manager (Mid-Size Location) make in Charleston, SC?
The average salary for a Food Services Manager (Mid-Size Location) is $67,911 per year or $32.65 per hour in Charleston, SC. Top earners have reported making up to $76,989. However, the typical pay range in Charleston, SC is between $48,707 and $76,989 annually.
What is the salary trajectory for a Food Services Manager (Mid-Size Location)?
Food Services Manager (Mid-Size Location) is projected to see a 14.5 % salary change in 5 years.
How can you increase your salary?
Increasing your salary often starts with understanding your value in today’s job market. You can increase your earning potential by building your skills, advancing your education, moving into a new role or industry, switching companies, or negotiating pay.
How can you negotiate a salary offer?
Negotiating a salary offer involves preparation and finding our your market value. Use our salary calculator to find out how much you should be paid based on what someone in your area, with similar experience, earns. Use this personalized report to help negotiate a higher salary offer or find your dream career.
What are some factors that impact Food Services Manager (Mid-Size Location) salaries?
Several factors can impact your salary, including experience, company size, job market, location, industry, and more. Understanding how these factors affect your role can help you spot pay gaps and provide opportunities for a competitive salary.
About Our Data
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
ERI compiles the most robust and accurate salary, cost-of-living, and executive compensation survey database available. Data are analyzed using AI and traditional statistics, depending on which approach is best for a particular application. ERI collects salary survey data from five different sources, which you can learn about here.
Verified Sources
Data sourced from internal salary surveys, purchased surveys, public sources, HRIS data, and proprietary databases.
Real-Time Data
Our salary database is updated and verified approximately every six weeks.
Quality Assurance
Along with our data scientists, we have included AI in our rigorous process to analyze and provide the highest quality data.
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