Food Service Manager

416.723 kr (SEK)/yr

200,35 kr (SEK)/hr

18.211 kr (SEK)/yr

The average food service manager gross salary in Jonkoping, Sweden is 416.723 kr or an equivalent hourly rate of 200 kr. This is 3% lower (-12.890 kr) than the average food service manager salary in Sweden. In addition, they earn an average bonus of 18.211 kr. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Jonkoping, Sweden. An entry level food service manager (1-3 years of experience) earns an average salary of 298.706 kr. On the other end, a senior level food service manager (8+ years of experience) earns an average salary of 513.944 kr.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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510.107 kr (SEK)

22 %

Based on our compensation data, the estimated salary potential for Food Service Manager will increase 22 % over 5 years.

This chart displays the highest level of education for:
Food Service Manager, the majority at 40% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

See how education can impact your salary

Jonkoping, Sweden

The cost of living in Jonkoping, Sweden is 3% more than the average cost of living in Sweden. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Jönköping (, Swedish: [ˈjœ̂nːˌɕøːpɪŋ] ) is a city in southern Sweden with 112,766 inhabitants (2022). Jönköping is situated on the southern shore of Sweden's second largest lake, Vättern, in the province of Småland. In late 2019, Jönköping was seen as the city with best future prospects in Sweden by WSP. The city is the seat of Jönköping Municipality, which has a population of 144,699 (2022) and is Småland's most populous municipality. Jönköping is also the seat of Jönköping County which has a population...

Sourced from Wikipedia
Manages and coordinates the food services operation and activities of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment doing their best to optimize profit for their company and create the best dining experience possible for customers. Hires staff, schedules employee hours, and trains staff on proper food preparation, cooking methods, and proper and legal alcoholic beverage... service kitchen safety techniques. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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