Salary Data

Food Safety Director Salary

How much does a Food Safety Director make in the United States?
Get the insights on the salary, benefits, education, and job description.
Salary Data for Food Safety Director

$62,854 (USD)/yr

$30 (USD)/hr

$1,175 (USD)/yr

$62,081 (USD)/yr

$30 (USD)/hr

$1,175 (USD)/yr

Job Description
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
The average food safety director salary in United States is $62,854 or an equivalent hourly rate of $30. In addition, they earn an average bonus of $1,175. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Compensation Data Based on Experience

$45,399 (USD)

$77,370 (USD)

Education

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Salary Potential

$72,865 (USD)

16 %

Based on our compensation data, the estimated salary potential for Food Safety Director will increase 16 % over 5 years.

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About The Data
The above data is a sample of data available in ERI's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning.
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