Salary Data

Food Manager Salary

How much does a Food Manager make in the United States?
Get the insights on the salary, benefits, education, and job description.
Salary Data for Food Manager

$45,739 (USD)/yr

$22 (USD)/hr

$1,450 (USD)/yr

$45,218 (USD)/yr

$22 (USD)/hr

$1,450 (USD)/yr

Job Description
Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Excludes “Chefs and Head Cooks” (35-1011).
The average food manager salary in United States is $45,739 or an equivalent hourly rate of $22. In addition, they earn an average bonus of $1,450. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Compensation Data Based on Experience

$33,968 (USD)

$55,558 (USD)


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Salary Potential

$53,024 (USD)

16 %

Based on our compensation data, the estimated salary potential for Food Manager will increase 16 % over 5 years.

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About The Data
The above data is a sample of data available in ERI's Global Salary Calculator. The Global Salary Calculator provides compensation data for over 45,000 positions in 8,000+ cities in 69 countries. If you need to calculate competitive levels of salaries, incentives and total compensation by industry, organization size and salary planning date, please view a demonstration version of ERI's Salary Assessor, which is used by the majority of the Fortune 500 for salary survey data and compensation planning.

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