Food Concession Manager

7.677.490 ISK (ISK)/yr

3.691,10 ISK (ISK)/hr

428.404 ISK (ISK)/yr

The average food concession manager gross salary in Iceland is 7.677.490 ISK or an equivalent hourly rate of 3.691 ISK. In addition, they earn an average bonus of 428.404 ISK. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Iceland. An entry level food concession manager (1-3 years of experience) earns an average salary of 5.567.869 ISK. On the other end, a senior level food concession manager (8+ years of experience) earns an average salary of 9.467.727 ISK.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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9.817.317 ISK (ISK)

28 %

Based on our compensation data, the estimated salary potential for Food Concession Manager will increase 28 % over 5 years.

This chart displays the highest level of education for:
Food Concession Manager, the majority at 100% with high schools.

Typical Field of Study: Restaurant, Culinary, and Catering Management/Manager Training

See how education can impact your salary

Iceland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Iceland (Icelandic: Ísland, pronounced [ˈistlant] ) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is linked culturally and politically with Europe and is the region's most sparsely populated country. Its capital and largest city is Reykjavík, which is home to about 36% of the country's roughly 380,000 residents. The official language of the country is Icelandic. Located on a rift between tectonic plates, Iceland...

Sourced from Wikipedia
Manages refreshment stand or other food concession at public gatherings, sports events, amusement park, or similar facility: purchases refreshments, according to anticipated demand and familiarity with public taste in food and beverages. Directs storage, preparation, and serving of refreshments by other workers at refreshment stand or circulating throughout audience. Assigns vendors to locations. Tabulates receipts and balances accounts. Inventories supplies... on hand at end of each day or other designated period. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
Try our professional compensation software to generate detailed salary and cost of living reports.
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  • No similar job titles found for this position
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