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Food & Beverage Operations Director Salary in Jamestown, NY
How much does a Food & Beverage Operations Director make in Jamestown, NY?
$134,358 (USD)/year
Average Bonus
$14,067 (USD)
per Year
Total Compensation
$145,782.28
Entry Level
$74,630
Median
$131,715
Senior Level
$165,303
As of July, 23, 2026, the average food & beverage operations director gross salary in Jamestown, New York is $134,358 or an equivalent hourly rate of $65. In addition, food & beverage operations directors earn an average bonus of $14,067. An entry level food & beverage operations director with 1-3 years of experience earns an average salary of $74,630. At the higher end of the pay range, a senior level food & beverage operations director with 8+ years of experience earns an average salary of $165,303. Salary estimates are based on salary survey data collected directly from employers in Jamestown, New York.
Data powered by ERI
Salary Potential for a Food & Beverage Operations Director
Explore the estimated salary growth for a Food & Beverage Operations Director in Jamestown, NY for up to 5 years. The estimated salary of a Food & Beverage Operations Director will be $138,040 in 1 year and $153,805 in 5 years.
View Salary by Year
Estimated Salary
$141,823
Average Growth
5.6 %
The estimated salary for a Food & Beverage Operations Director in 2 years is $141,823, which is 5.6 % average growth. This information is based on ERI's compensation database.
Typical Food & Beverage Operations Director Education
This chart displays the highest level of education for Food & Beverage Operations Directors.
- 0% of Food & Beverage Operations Directors have less than a High School Diploma
- 0% of Food & Beverage Operations Directors have a High School Diploma
- 15% of Food & Beverage Operations Directors have an Associate's Degree
- 68% of Food & Beverage Operations Directors have a Bachelor's Degree
- 17% of Food & Beverage Operations Directors have a Master's Degree
- 0% of Food & Beverage Operations Directors have a Doctorate Degree
The typical field of study for a Food & Beverage Operations Director is Restaurant/Food Services Management.
See how education can impact your salaryPopular Skills for a Food & Beverage Operations Director
Coordinates activities
100%
Purchases supplies
100%
Reviews economic data
100%
Directs indoctrination
67%
Directs operation
11%
These are the most popular skills for Food & Beverage Operations Directors. About 100% of Food & Beverage Operations Directors have a skill in Coordinates activities. The top 3 most popular skills for Food & Beverage Operations Directors are coordinates activities, purchases supplies, and reviews economic data.
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View moreCost of Living in Jamestown, NY
The cost of living in Jamestown, NY is 8% lower than the national average.
8% lower
than the national average
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Frequently Asked Questions
What does a Food & Beverage Operations Director do?
Directs and oversees food service operations and activities of hotels, restaurants, institutions, entertainment facilities (such as an amusement parks), or similar establishments through subordinate managers. Heads the formulation of administrative and operational policies and procedures; and manages, maintains, and enforces administrative policies, procedures, safety rules, and governmental regulations in accordance with administrative directives and professional standards. Analyzes information concerning facility operation, such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations.
How much does a Food & Beverage Operations Director make in Jamestown, NY?
The average salary for a Food & Beverage Operations Director is $134,358 per year or $64.60 per hour in Jamestown, NY. Top earners have reported making up to $165,303. However, the typical pay range in Jamestown, NY is between $74,630 and $165,303 annually.
What is the salary trajectory for a Food & Beverage Operations Director?
Food & Beverage Operations Director is projected to see a 14.5 % salary change in 5 years.
How can you increase your salary?
Increasing your salary often starts with understanding your value in today’s job market. You can increase your earning potential by building your skills, advancing your education, moving into a new role or industry, switching companies, or negotiating pay.
How can you negotiate a salary offer?
Negotiating a salary offer involves preparation and finding our your market value. Use our salary calculator to find out how much you should be paid based on what someone in your area, with similar experience, earns. Use this personalized report to help negotiate a higher salary offer or find your dream career.
What are some factors that impact Food & Beverage Operations Director salaries?
Several factors can impact your salary, including experience, company size, job market, location, industry, and more. Understanding how these factors affect your role can help you spot pay gaps and provide opportunities for a competitive salary.
About Our Data
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
ERI compiles the most robust and accurate salary, cost-of-living, and executive compensation survey database available. Data are analyzed using AI and traditional statistics, depending on which approach is best for a particular application. ERI collects salary survey data from five different sources, which you can learn about here.
Verified Sources
Data sourced from internal salary surveys, purchased surveys, public sources, HRIS data, and proprietary databases.
Real-Time Data
Our salary database is updated and verified approximately every six weeks.
Quality Assurance
Along with our data scientists, we have included AI in our rigorous process to analyze and provide the highest quality data.
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