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Food & Beverage Operations Director Salary in Forestville, MD

How much does a Food & Beverage Operations Director make in Forestville, MD?

$161,153 (USD)/year

Average Bonus

$16,873 (USD)

per Year
Total Compensation

$174,856.72

As of July, 23, 2026, the average food & beverage operations director gross salary in Forestville, Maryland is $161,153 or an equivalent hourly rate of $77. In addition, food & beverage operations directors earn an average bonus of $16,873. An entry level food & beverage operations director with 1-3 years of experience earns an average salary of $89,514. At the higher end of the pay range, a senior level food & beverage operations director with 8+ years of experience earns an average salary of $198,270. Salary estimates are based on salary survey data collected directly from employers in Forestville, Maryland.
Data powered by ERI

Salary Potential for a Food & Beverage Operations Director

Explore the estimated salary growth for a Food & Beverage Operations Director in Forestville, MD for up to 5 years. The estimated salary of a Food & Beverage Operations Director will be $165,569 in 1 year and $184,478 in 5 years.
View Salary by Year
Estimated Salary
$170,106
Average Growth
5.6 %
The estimated salary for a Food & Beverage Operations Director in 2 years is $170,106, which is 5.6 % average growth. This information is based on ERI's compensation database.

Typical Food & Beverage Operations Director Education

This chart displays the highest level of education for Food & Beverage Operations Directors.

  • 0% of Food & Beverage Operations Directors have less than a High School Diploma
  • 0% of Food & Beverage Operations Directors have a High School Diploma
  • 15% of Food & Beverage Operations Directors have an Associate's Degree
  • 68% of Food & Beverage Operations Directors have a Bachelor's Degree
  • 17% of Food & Beverage Operations Directors have a Master's Degree
  • 0% of Food & Beverage Operations Directors have a Doctorate Degree

The typical field of study for a Food & Beverage Operations Director is Restaurant/Food Services Management.

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Popular Skills for a Food & Beverage Operations Director

Coordinates activities
100%
Purchases supplies
100%
Reviews economic data
100%
Directs indoctrination
67%
Directs operation
11%

These are the most popular skills for Food & Beverage Operations Directors. About 100% of Food & Beverage Operations Directors have a skill in Coordinates activities. The top 3 most popular skills for Food & Beverage Operations Directors are coordinates activities, purchases supplies, and reviews economic data.

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Cost of Living in Forestville, MD

The cost of living in Forestville, MD is 15% higher than the national average.
Cost of living trend higher
15% higher
than the national average
Whether you're planning to move or just want to see the cost of living in different locations, our cost-of-living calculator is the place to start. Compare salaries for other locations by city, U.S. ZIP code, state, or country.
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Frequently Asked Questions

What does a Food & Beverage Operations Director do?
Directs and oversees food service operations and activities of hotels, restaurants, institutions, entertainment facilities (such as an amusement parks), or similar establishments through subordinate managers. Heads the formulation of administrative and operational policies and procedures; and manages, maintains, and enforces administrative policies, procedures, safety rules, and governmental regulations in accordance with administrative directives and professional standards. Analyzes information concerning facility operation, such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations.
How much does a Food & Beverage Operations Director make in Forestville, MD?
The average salary for a Food & Beverage Operations Director is $161,153 per year or $77.48 per hour in Forestville, MD. Top earners have reported making up to $198,270. However, the typical pay range in Forestville, MD is between $89,514 and $198,270 annually.
What is the salary trajectory for a Food & Beverage Operations Director?
Food & Beverage Operations Director is projected to see a 14.5 % salary change in 5 years.
How can you increase your salary?
Increasing your salary often starts with understanding your value in today’s job market. You can increase your earning potential by building your skills, advancing your education, moving into a new role or industry, switching companies, or negotiating pay.
How can you negotiate a salary offer? 
Negotiating a salary offer involves preparation and finding our your market value. Use our salary calculator to find out how much you should be paid based on what someone in your area, with similar experience, earns. Use this personalized report to help negotiate a higher salary offer or find your dream career. 
What are some factors that impact Food & Beverage Operations Director salaries? 
Several factors can impact your salary, including experience, company size, job market, location, industry, and more. Understanding how these factors affect your role can help you spot pay gaps and provide opportunities for a competitive salary.

About Our Data

This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.

ERI compiles the most robust and accurate salary, cost-of-living, and executive compensation survey database available. Data are analyzed using AI and traditional statistics, depending on which approach is best for a particular application. ERI collects salary survey data from five different sources, which you can learn about here.

Verified Sources
Data sourced from internal salary surveys, purchased surveys, public sources, HRIS data, and proprietary databases.
Real-Time Data
Our salary database is updated and verified approximately every six weeks.
Quality Assurance
Along with our data scientists, we have included AI in our rigorous process to analyze and provide the highest quality data.

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