Food & Beverage Operations Director

2 142 692 ₽ (RUB)/yr

1 030,14 ₽ (RUB)/hr

224 340 ₽ (RUB)/yr

The average food & beverage operations director gross salary in Nizhny Novgorod, Russian Federation is 2 142 692 ₽ or an equivalent hourly rate of 1 030 ₽. This is 1% higher (+24 414 ₽) than the average food & beverage operations director salary in Russian Federation. In addition, they earn an average bonus of 224 340 ₽. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Nizhny Novgorod, Russian Federation. An entry level food & beverage operations director (1-3 years of experience) earns an average salary of 1 203 000 ₽. On the other end, a senior level food & beverage operations director (8+ years of experience) earns an average salary of 2 762 934 ₽.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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2 551 245 ₽ (RUB)

19 %

Based on our compensation data, the estimated salary potential for Food & Beverage Operations Director will increase 19 % over 5 years.

This chart displays the highest level of education for:
Food & Beverage Operations Director, the majority at 70% with bachelors.

Typical Field of Study: Restaurant/Food Services Management

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Nizhny Novgorod, Russian Federation

The cost of living in Nizhny Novgorod, Russian Federation is 7% less than the average cost of living in Russian Federation. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Directs and oversees food service operations and activities of hotels, restaurants, institutions, entertainment facilities (such as an amusement parks), or similar establishments through subordinate managers. Heads the formulation of administrative and operational policies and procedures; and manages, maintains, and enforces administrative policies, procedures, safety rules, and governmental regulations in accordance with administrative directives and professional standards. Analyzes information concerning facility... operation, such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
Try our professional compensation software to generate detailed salary and cost of living reports.
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