Fine Dining Restaurant Chef

7.144.710 ISK (ISK)/yr

3.434,96 ISK (ISK)/hr

195.051 ISK (ISK)/yr

The average fine dining restaurant chef gross salary in Iceland is 7.144.710 ISK or an equivalent hourly rate of 3.435 ISK. In addition, they earn an average bonus of 195.051 ISK. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Iceland. An entry level fine dining restaurant chef (1-3 years of experience) earns an average salary of 5.232.500 ISK. On the other end, a senior level fine dining restaurant chef (8+ years of experience) earns an average salary of 8.774.276 ISK.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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9.136.044 ISK (ISK)

28 %

Based on our compensation data, the estimated salary potential for Fine Dining Restaurant Chef will increase 28 % over 5 years.

This chart displays the highest level of education for:
Fine Dining Restaurant Chef, the majority at 42% with high schools.

Typical Field of Study: Culinary Arts/Chef Training

See how education can impact your salary

Iceland

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Iceland (Icelandic: Ísland, pronounced [ˈistlant] ) is a Nordic island country between the North Atlantic and Arctic Oceans, on the Mid-Atlantic Ridge between North America and Europe. It is linked culturally and politically with Europe and is the region's most sparsely populated country. Its capital and largest city is Reykjavík, which is home to about 36% of the country's roughly 380,000 residents. The official language of the country is Icelandic. Located on a rift between tectonic plates, Iceland...

Sourced from Wikipedia
Supervises, coordinates, and contributes to the activities of cooks and other kitchen personnel engaged in preparing and cooking foods in hotel, restaurant, cafeteria, or other establishment. Trains workers in task performance. Determines food consumption, and requisitions or purchases foodstuffs, supplies, and equipment. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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