Fermentation Operator

R239,790 (ZAR)/yr

R115.28 (ZAR)/hr

R3,669 (ZAR)/yr

The average fermentation operator gross salary in South Africa is R239,790 or an equivalent hourly rate of R115. In addition, they earn an average bonus of R3,669. Salary estimates based on salary survey data collected directly from employers and anonymous employees in South Africa. An entry level fermentation operator (1-3 years of experience) earns an average salary of R180,595. On the other end, a senior level fermentation operator (8+ years of experience) earns an average salary of R292,791.

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R277,982 (ZAR)

16 %

Based on our compensation data, the estimated salary potential for Fermentation Operator will increase 16 % over 5 years.

Education data not available for this job

South Africa

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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South Africa, officially the Republic of South Africa (RSA or R.S.A.), is the southernmost country in Africa. It is bounded to the south by 2,798 kilometres (1,739 mi) of coastline that stretches along the South Atlantic and Indian Oceans; to the north by the neighbouring countries of Namibia, Botswana, and Zimbabwe; and to the east and northeast by Mozambique and Eswatini. It also completely enclaves Lesotho. It is the southernmost country on the mainland of the Old World, and the second-most populous...

Sourced from Wikipedia
Operates equipment to control fermentation process of sweet or sour mash inoculated with yeast to produce fermented mash for use in distillation of distilled liquors. Pumps specified number of gallons of cooked mash and yeast into fermentation tank, simultaneously, to ensure that mash and yeast are thoroughly mixed together. Opens valves to admit specified number of gallons of water into... mixture, according to formula. Opens valves to circulate steam through coil pipes in tank to heat mixture to prescribed temperature. Turns valves to admit and control air pressure that agitates mixture as it ferments or to accelerate chemical reaction of yeast. Observes gauges or dials to ascertain that prescribed temperature and gas pressure are remaining constant in tank. Tests mash at prescribed intervals to determine temperature and specific gravity (proof), using thermometer and alcohol-proof hydrometer. Compares test results with standard charts to determine when mixture is fully cooked. Regulates steam, air, and gas pressure in tank to ensure that chemical reaction of yeast and fermentation process is taking place, according to formula. Pumps sour mash into cistern tank, preparatory to distilling. Cleans tanks by rinsing them with water. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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