Fermentation Operator

R$58.234 (BRL)/yr

R$28,00 (BRL)/hr

R$891 (BRL)/yr

The average fermentation operator gross salary in Rio de Janeiro, Brazil is R$58.234 or an equivalent hourly rate of R$28. This is 4% higher (+R$2.506) than the average fermentation operator salary in Brazil. In addition, they earn an average bonus of R$891. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Rio de Janeiro, Brazil. An entry level fermentation operator (1-3 years of experience) earns an average salary of R$43.825. On the other end, a senior level fermentation operator (8+ years of experience) earns an average salary of R$71.052.

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R$69.499 (BRL)

19 %

Based on our compensation data, the estimated salary potential for Fermentation Operator will increase 19 % over 5 years.

This chart displays the highest level of education for:
Fermentation Operator, the majority at 100% with high schools.

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Rio de Janeiro, Brazil

The cost of living in Rio de Janeiro, Brazil is 33% more than the average cost of living in Brazil. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Rio de Janeiro (Brazilian Portuguese: [ˈʁi.u d(ʒi) ʒɐˈne(j)ɾu] ), or simply Rio, is the capital of the state of Rio de Janeiro. It is the second-most-populous city in Brazil (after São Paulo) and the sixth-most-populous city in the Americas. Founded in 1565 by the Portuguese, the city was initially the seat of the Captaincy of Rio de Janeiro, a domain of the Portuguese Empire. In 1763, it became the capital of the State of Brazil, a state of the Portuguese Empire. In 1808, when the Portuguese Royal...

Sourced from Wikipedia
Operates equipment to control fermentation process of sweet or sour mash inoculated with yeast to produce fermented mash for use in distillation of distilled liquors. Pumps specified number of gallons of cooked mash and yeast into fermentation tank, simultaneously, to ensure that mash and yeast are thoroughly mixed together. Opens valves to admit specified number of gallons of water into... mixture, according to formula. Opens valves to circulate steam through coil pipes in tank to heat mixture to prescribed temperature. Turns valves to admit and control air pressure that agitates mixture as it ferments or to accelerate chemical reaction of yeast. Observes gauges or dials to ascertain that prescribed temperature and gas pressure are remaining constant in tank. Tests mash at prescribed intervals to determine temperature and specific gravity (proof), using thermometer and alcohol-proof hydrometer. Compares test results with standard charts to determine when mixture is fully cooked. Regulates steam, air, and gas pressure in tank to ensure that chemical reaction of yeast and fermentation process is taking place, according to formula. Pumps sour mash into cistern tank, preparatory to distilling. Cleans tanks by rinsing them with water. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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