Executive Steward

$31,470 (USD)/yr

$15.13 (USD)/hr

$1,542 (USD)/yr

The average executive steward gross salary in Mount Laurel, New Jersey is $31,470 or an equivalent hourly rate of $15. This is 14% higher (+$3,897) than the average executive steward salary in the United States. In addition, they earn an average bonus of $1,542. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Mount Laurel, New Jersey. An entry level executive steward (1-3 years of experience) earns an average salary of $31,470. On the other end, a senior level executive steward (8+ years of experience) earns an average salary of $35,118.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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$34,013 (USD)

8 %

Based on our compensation data, the estimated salary potential for Executive Steward will increase 8 % over 5 years.

Education data not available for this job

Mount Laurel, New Jersey

The cost of living in Mount Laurel, New Jersey is 11% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Mount Laurel is a township in Burlington County in the U.S. state of New Jersey. The township, and all of Burlington County, is a part of the Philadelphia-Reading-Camden combined statistical area and the Delaware Valley. As of the 2020 United States census, the township's population was 44,633, its highest decennial count ever and an increase of 2,769 (+6.6%) from the 2010 census count of 41,864, which in turn reflected an increase of 1,643 (+4.1%) from the 40,221 counted in the 2000 census. It is...

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Arranges activities of pantry, storeroom, and noncooking kitchen workers, and buys or requisitions foodstuffs, kitchen supplies, and equipment. Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service. Examines incoming purchases for quality and ensures that purchases are as specified in order.... Approves invoices or bills for payment. Discusses banquet arrangements for food service, equipment, and extra employees with Executive Chef or Manager, Catering. Coordinates work of noncooking kitchen and storeroom workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies. Establishes controls to guard against theft and wastage. May plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation. May perform duties for recreational or business clubs. This job occurs in hotels as opposed to Kitchen Supervisor which occurs in restaurants and cafeterias. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Learn About Our Products

SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
Access The Assessor Productsarrow_right
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