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Executive Steward
27.963 € (EUR)/yr
13,44 € (EUR)/hr
1.370 € (EUR)/yr
The average executive steward gross salary in Wiesbaden, Germany is 27.963 € or an equivalent hourly rate of 13 €. This is 0% lower (-0 €) than the average executive steward salary in Germany. In addition, they earn an average bonus of 1.370 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Wiesbaden, Germany. An entry level executive steward (1-3 years of experience) earns an average salary of 27.963 €. On the other end, a senior level executive steward (8+ years of experience) earns an average salary of 29.057 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
28.906 € (EUR)
3 %
Based on our compensation data, the estimated salary potential for Executive Steward will increase 3 % over 5 years.
Most Popular Skills for Executive Steward
Education
Education data not available for this job
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City Overview
The cost of living in Wiesbaden, Germany is 13% more than the average cost of living in Germany. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageWiesbaden (German pronunciation: [ˈviːsˌbaːdn̩] ; lit. 'meadow baths') is the capital of the German state of Hesse, and the second-largest Hessian city after Frankfurt am Main. With around 283,000 inhabitants, it is Germany's 24th-largest city. Wiesbaden forms a conurbation with a population of around 500,000 with the neighbouring city of Mainz. This conurbation is in turn embedded in the Rhine-Main Metropolitan Region—Germany's second-largest metropolitan region after Rhine-Ruhr—which also includes...
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Job Description
Arranges activities of pantry, storeroom, and noncooking kitchen workers, and buys or requisitions foodstuffs, kitchen supplies, and equipment. Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service. Examines incoming purchases for quality and ensures that purchases are as specified in order.... Approves invoices or bills for payment. Discusses banquet arrangements for food service, equipment, and extra employees with Executive Chef or Manager, Catering. Coordinates work of noncooking kitchen and storeroom workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies. Establishes controls to guard against theft and wastage. May plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation. May perform duties for recreational or business clubs. This job occurs in hotels as opposed to Kitchen Supervisor which occurs in restaurants and cafeterias.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Executive Steward
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