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Executive Sous Chef Salary
in the United States

How much does a Executive Sous Chef make in the United States?
Get insights on the salary, benefits, education and job description.

$57,064 (USD)

Average Base Salary

$27 (USD)/hr

Average Hourly Rate

$1,495 (USD)

Average Bonus
The average executive sous chef salary in United States is $57,064 or an equivalent hourly rate of $27. In addition, they earn an average bonus of $1,495. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$41,449 (USD)

Entry Level Salary

$70,069 (USD)

Senior Level Salary

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Job Description
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Exec Sous Chef- Upscale Dining
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Exec Sous Chef- Upscale Dining and Banquets Executive Sous Chef Job Responsibilities * Responsible for all kitchen operations in an upscale restaurant. * Ensure proper and safe food handling. * Staff ...
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Executive Chef and Executive Sous Chef Looking for an experienced Executive Chef and Executive Sous Chef who is passionate about their work. You will be the “chief” and maintain control over the ...

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