The average executive sous chef salary in United States is $57,064 or an equivalent hourly rate of $27. In addition, they earn an average bonus of $1,495. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
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Jobs that May Interest You
Exec Sous Chef- Upscale Dining
access_time Posted 13 days ago
account_balance Larry Chesner l Recruiter l firstname.lastname@example.org
Exec Sous Chef- Upscale Dining and Banquets Executive Sous Chef Job Responsibilities * Responsible for all kitchen operations in an upscale restaurant. * Ensure proper and safe food handling. * Staff ...
Executive Sous Chef
access_time Posted 14 days ago
account_balance Jason Spencer | Recruiter | email@example.com
location_on New York
We are a farm to table, chef driven and ingredient focused fast casual concept who is seeking top Executive Sous Chef talent for our expanding brand. Need someone with the culinary chops to recognize ...
Seafood Kitchen Looking for Talented Executive Chef & Sous Chef
access_time Posted 2 days ago
location_on New Orleans
Fantastic immediate opportunities for an Executive Chef & Sous Chef with a Growing Upscale Corporate Restaurant Brand in New Orleans . Must be passionate about food and service and enjoy working in a ...
Executive Sous PASTRY Chef- Fine Dining
access_time Posted 11 days ago
account_balance Patrice & Associates-
location_on New York
EXECUTIVE SOUS PASTRY CHEF $85,000-$100,000 Base Salary Enjoy major medical insurance options, paid vacations, matching 401K programs, and exciting company dining rewards. THE POSITION SUMMARY: Sous ...
Executive Chef and Executive Sous Chef
access_time Posted 29 days ago
account_balance Lisa Grossberg | Recruiter | firstname.lastname@example.org
Executive Chef and Executive Sous Chef Looking for an experienced Executive Chef and Executive Sous Chef who is passionate about their work. You will be the â€œchiefâ€ and maintain control over the ...
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