Executive Chef (Fine Dining)
176 915 zł (PLN)/yr
85,06 zł (PLN)/hr
6 794 zł (PLN)/yr
The average executive chef (fine dining) gross salary in Poland is 176 915 zł or an equivalent hourly rate of 85 zł. In addition, they earn an average bonus of 6 794 zł. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Poland. An entry level executive chef (fine dining) (1-3 years of experience) earns an average salary of 125 121 zł. On the other end, a senior level executive chef (fine dining) (8+ years of experience) earns an average salary of 199 717 zł.
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267 403 zł (PLN)
51 %
Based on our compensation data, the estimated salary potential for Executive Chef (Fine Dining) will increase 51 % over 5 years.
This chart displays the highest level of education for:
Executive Chef (Fine Dining), the majority at 51% with high schools.
Typical Field of Study: Culinary Arts/Chef Training
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Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PagePoland, officially the Republic of Poland, is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south. Poland borders Kaliningrad Oblast and Lithuania to the north; Belarus and Ukraine to the east; Slovakia and the Czech Republic to the south; and Germany to the west. The territory has a varied landscape, diverse ecosystems, and a temperate climate. Poland is composed of sixteen voivodeships and is the fifth most populous memb
Sourced from WikipediaERI's compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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