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Employee Dining Room Manager
$84,498 (USD)/yr
$40.62 (USD)/hr
$3,693 (USD)/yr
The average employee dining room manager gross salary in Dublin, California is $84,498 or an equivalent hourly rate of $41. This is 23% higher (+$16,000) than the average employee dining room manager salary in the United States. In addition, they earn an average bonus of $3,693. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Dublin, California. An entry level employee dining room manager (1-3 years of experience) earns an average salary of $60,602. On the other end, a senior level employee dining room manager (8+ years of experience) earns an average salary of $104,271.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$94,913 (USD)
12 %
Based on our compensation data, the estimated salary potential for Employee Dining Room Manager will increase 12 % over 5 years.
Most Popular Skills for Employee Dining Room Manager
Education
This chart displays the highest level of education for:
Employee Dining Room Manager, the majority at 40% with bachelors.
Typical Field of Study: Restaurant/Food Services Management
See how education can impact your salary
Salary Difference by Location
Salary by Country
City Overview
The cost of living in Dublin, California is 38% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageDublin (formerly, Amador and Dougherty's Station) is a suburban city of the East Bay in California, United States. It is located within the Amador Valley of Alameda County's Tri-Valley region. It is located along the north side of Interstate 580 at the intersection with Interstate 680, roughly 35 miles (56 km) east of downtown San Francisco, 23 miles (37 km) east of downtown Oakland, and 31 miles (50 km) north of downtown San Jose. It was referred to as "Dublin" in reference to the city of Dublin...
Sourced from Wikipedia
Job Description
Manages and coordinates the food services operation and activities of a mid-sized hotel, mid-sized restaurant, mid-sized institutional cafeteria/food services, or similar establishment doing their best to optimize profit for their company and create the best dining experience possible for customers. Hires staff, schedules employee hours, and trains staff on proper food preparation, cooking methods, and proper and legal alcoholic beverage... service kitchen safety techniques. Confers and cooperates with management personnel in formulating administrative and operational policies and procedures.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Employee Dining Room Manager
Salary Difference by Location
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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