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Director of Food and Nutrition Services Salary
in the United States

How much does a Director of Food and Nutrition Services make in the United States?
Get insights on the salary, benefits, education and job description.

$35,750 (USD)

Average Base Salary

$17 (USD)/hr

Average Hourly Rate

$694 (USD)

Average Bonus
The average director of food and nutrition services salary in United States is $35,750 or an equivalent hourly rate of $17. In addition, they earn an average bonus of $694. Salary estimates based on salary survey data collected directly from employers and anonymous employees in United States.
Salary by Experience

$27,131 (USD)

Entry Level Salary

$42,879 (USD)

Senior Level Salary

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Job Description
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Jobs that May Interest You
DIRECTOR OF DINING AND NUTRITIONAL SERVICES
account_balance Hooverwood
location_on Indianapolis
DIRECTOR OF DINING AND NUTRITIONAL SERVICES Hooverwood is seeking an experienced, Director of Dining and Nutritional Services to lead our Food Service Department to the next level of excellence in ...
TRAVELING SR. DIRECTOR OF FOOD & NUTRITION SERVICES
account_balance Compass Group
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Directors of Food & Nutrition Services., © 2016 Compass Group North America Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates ...
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account_balance Valley Grove School District
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FOOD SERVICE DIRECTOR, Valley Grove School District: Responsible for operation of all district food ... Qualifications include knowledge of the Nutrition Standards outlined in the National School Lunch ...
Assistant Director of Dining Services
account_balance Pinnacle Dietary
location_on New York
Oversees production and inspects work of Food Service Department staff and completes required ... Basic understanding of nutrition and staff regulations of long-term care facilities. · Ability to ...
Food Service Director
account_balance Assisted Living Facility
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The Director oversees the smooth operation of dining services inclusive of preparing palatable ... The Chef must ensure that food is presentable and meets the nutritional needs, preferences and ...

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