Director of Catering

708 385 ₴ (UAH)/yr

340,57 ₴ (UAH)/hr

47 178 ₴ (UAH)/yr

The average director of catering gross salary in Ukraine is 708 385 ₴ or an equivalent hourly rate of 341 ₴. In addition, they earn an average bonus of 47 178 ₴. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Ukraine. An entry level director of catering (1-3 years of experience) earns an average salary of 501 699 ₴. On the other end, a senior level director of catering (8+ years of experience) earns an average salary of 895 002 ₴.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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1 081 564 ₴ (UAH)

53 %

Based on our compensation data, the estimated salary potential for Director of Catering will increase 53 % over 5 years.

This chart displays the highest level of education for:
Director of Catering, the majority at 47% with bachelors.

Typical Field of Study: Restaurant, Culinary, and Catering Management/Manager Training

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Ukraine

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Ukraine is a country in Eastern Europe. It is the second-largest European country after Russia, which borders it to the east and northeast. It also borders Belarus to the north; Poland, Slovakia, and Hungary to the west; and Romania and Moldova to the southwest; with a coastline along the Black Sea and the Sea of Azov to the south and southeast. Kyiv is the nation's capital and largest city, followed by Kharkiv, Dnipro and Odesa. Ukraine's official language is Ukrainian; Russian is also widely spoken...

Sourced from Wikipedia
Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction. Plans and develops overall restaurant marketing strategy. Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations. Develops menus... and oversees the handling, preparation, and storage of food. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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