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Director of Catering
84.746 € (EUR)/yr
40,74 € (EUR)/hr
5.644 € (EUR)/yr
The average director of catering gross salary in Wiesbaden, Germany is 84.746 € or an equivalent hourly rate of 41 €. This is 3% higher (+2.467 €) than the average director of catering salary in Germany. In addition, they earn an average bonus of 5.644 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Wiesbaden, Germany. An entry level director of catering (1-3 years of experience) earns an average salary of 59.056 €. On the other end, a senior level director of catering (8+ years of experience) earns an average salary of 105.353 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
97.773 € (EUR)
15 %
Based on our compensation data, the estimated salary potential for Director of Catering will increase 15 % over 5 years.
Most Popular Skills for Director of Catering
Education
This chart displays the highest level of education for:
Director of Catering, the majority at 47% with bachelors.
Typical Field of Study: Restaurant, Culinary, and Catering Management/Manager Training
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Salary Difference by Location
Salary by Country
City Overview
The cost of living in Wiesbaden, Germany is 13% more than the average cost of living in Germany. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageWiesbaden (German pronunciation: [ˈviːsˌbaːdn̩] ; lit. 'meadow baths') is the capital of the German state of Hesse, and the second-largest Hessian city after Frankfurt am Main. With around 283,000 inhabitants, it is Germany's 24th-largest city. Wiesbaden forms a conurbation with a population of around 500,000 with the neighbouring city of Mainz. This conurbation is in turn embedded in the Rhine-Main Metropolitan Region—Germany's second-largest metropolitan region after Rhine-Ruhr—which also includes...
Sourced from Wikipedia
Job Description
Manages and oversees the staff and entire restaurant operation of a large restaurant, institutional food facility, or similar establishment; and assures guest satisfaction. Plans and develops overall restaurant marketing strategy. Collaborates with upper management in formulating administrative and operational policies and procedures; and handles enforcement of compliance of personnel regarding administrative policies, procedures, safety rules, and governmental regulations. Develops menus... and oversees the handling, preparation, and storage of food.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Director of Catering
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