Director of Catering
970 935 Kč (CZK)/yr
466,80 Kč (CZK)/hr
64 664 Kč (CZK)/yr
The average director of catering gross salary in Czech Republic is 970 935 Kč or an equivalent hourly rate of 467 Kč. In addition, they earn an average bonus of 64 664 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Czech Republic. An entry level director of catering (1-3 years of experience) earns an average salary of 676 219 Kč. On the other end, a senior level director of catering (8+ years of experience) earns an average salary of 1 206 336 Kč.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
1 329 017 Kč (CZK)
37 %
Based on our compensation data, the estimated salary potential for Director of Catering will increase 37 % over 5 years.
This chart displays the highest level of education for:
Director of Catering, the majority at 47% with bachelors.
Typical Field of Study: Restaurant, Culinary, and Catering Management/Manager Training
See how education can impact your salaryCost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageThe Czech Republic, also known as Czechia, is a landlocked country in Central Europe. Historically known as Bohemia, it is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast. The Czech Republic has a hilly landscape that covers an area of 78,871 square kilometers (30,452 sq mi) with a mostly temperate continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and...
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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