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Director Food & Beverage Operations Salary in Clayton, CA
How much does a Director Food & Beverage Operations make in Clayton, CA?
$170,872 (USD)/year
Average Bonus
$17,890 (USD)
per Year
Total Compensation
$185,401.30
Entry Level
$94,912
Median
$167,511
Senior Level
$210,227
As of July, 23, 2026, the average director food & beverage operations gross salary in Clayton, California is $170,872 or an equivalent hourly rate of $82. In addition, director food & beverage operationses earn an average bonus of $17,890. An entry level director food & beverage operations with 1-3 years of experience earns an average salary of $94,912. At the higher end of the pay range, a senior level director food & beverage operations with 8+ years of experience earns an average salary of $210,227. Salary estimates are based on salary survey data collected directly from employers in Clayton, California.
Data powered by ERI
Salary Potential for a Director Food & Beverage Operations
Explore the estimated salary growth for a Director Food & Beverage Operations in Clayton, CA for up to 5 years. The estimated salary of a Director Food & Beverage Operations will be $175,555 in 1 year and $195,604 in 5 years.
View Salary by Year
Estimated Salary
$180,365
Average Growth
5.6 %
The estimated salary for a Director Food & Beverage Operations in 2 years is $180,365, which is 5.6 % average growth. This information is based on ERI's compensation database.
Typical Director Food & Beverage Operations Education
This chart displays the highest level of education for Director Food & Beverage Operationses.
- 0% of Director Food & Beverage Operationses have less than a High School Diploma
- 0% of Director Food & Beverage Operationses have a High School Diploma
- 15% of Director Food & Beverage Operationses have an Associate's Degree
- 68% of Director Food & Beverage Operationses have a Bachelor's Degree
- 17% of Director Food & Beverage Operationses have a Master's Degree
- 0% of Director Food & Beverage Operationses have a Doctorate Degree
The typical field of study for a Director Food & Beverage Operations is Restaurant/Food Services Management.
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Director Food & Beverage Operations Salaries in Other Locations
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View moreCost of Living in Clayton, CA
The cost of living in Clayton, CA is 32% higher than the national average.
32% higher
than the national average
Whether you're planning to move or just want to see the cost of living in different locations, our cost-of-living calculator is the place to start. Compare salaries for other locations by city, U.S. ZIP code, state, or country.
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Frequently Asked Questions
What does a Director Food & Beverage Operations do?
Directs and oversees food service operations and activities of hotels, restaurants, institutions, entertainment facilities (such as an amusement parks), or similar establishments through subordinate managers. Heads the formulation of administrative and operational policies and procedures; and manages, maintains, and enforces administrative policies, procedures, safety rules, and governmental regulations in accordance with administrative directives and professional standards. Analyzes information concerning facility operation, such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations.
How much does a Director Food & Beverage Operations make in Clayton, CA?
The average salary for a Director Food & Beverage Operations is $170,872 per year or $82.15 per hour in Clayton, CA. Top earners have reported making up to $210,227. However, the typical pay range in Clayton, CA is between $94,912 and $210,227 annually.
What is the salary trajectory for a Director Food & Beverage Operations?
Director Food & Beverage Operations is projected to see a 14.5 % salary change in 5 years.
How can you increase your salary?
Increasing your salary often starts with understanding your value in today’s job market. You can increase your earning potential by building your skills, advancing your education, moving into a new role or industry, switching companies, or negotiating pay.
How can you negotiate a salary offer?
Negotiating a salary offer involves preparation and finding our your market value. Use our salary calculator to find out how much you should be paid based on what someone in your area, with similar experience, earns. Use this personalized report to help negotiate a higher salary offer or find your dream career.
What are some factors that impact Director Food & Beverage Operations salaries?
Several factors can impact your salary, including experience, company size, job market, location, industry, and more. Understanding how these factors affect your role can help you spot pay gaps and provide opportunities for a competitive salary.
About Our Data
This page is an excerpt of the much more complete compensation information available in ERI's Assessor Series.
ERI compiles the most robust and accurate salary, cost-of-living, and executive compensation survey database available. Data are analyzed using AI and traditional statistics, depending on which approach is best for a particular application. ERI collects salary survey data from five different sources, which you can learn about here.
Verified Sources
Data sourced from internal salary surveys, purchased surveys, public sources, HRIS data, and proprietary databases.
Real-Time Data
Our salary database is updated and verified approximately every six weeks.
Quality Assurance
Along with our data scientists, we have included AI in our rigorous process to analyze and provide the highest quality data.
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