Dining Service Supervisor

34 372 € (EUR)/yr

16,53 € (EUR)/hr

1 090 € (EUR)/yr

The average dining service supervisor gross salary in Imatra, Finland is 34 372 € or an equivalent hourly rate of 17 €. This is 5% higher (+1 576 €) than the average dining service supervisor salary in Finland. In addition, they earn an average bonus of 1 090 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Imatra, Finland. An entry level dining service supervisor (1-3 years of experience) earns an average salary of 25 481 €. On the other end, a senior level dining service supervisor (8+ years of experience) earns an average salary of 41 677 €.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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39 059 € (EUR)

14 %

Based on our compensation data, the estimated salary potential for Dining Service Supervisor will increase 14 % over 5 years.

Education data not available for this job

Imatra, Finland

The cost of living in Imatra, Finland is 3% less than the average cost of living in Finland. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Manages and coordinates activities of workers engaged in preparing and serving balanced meals to employees of industrial plant. Plans daily menus to accommodate employees of all shifts, keeping expenses within budget. Purchases and keeps adequate supply of food and oversees storage and issuance of supplies. Supervises subordinates and coordinates activities of workers engaged in preparing food, serving meals, and cleaning... kitchen and dining room. Keeps records and makes reports of expenditures. Cooperates with medical personnel in providing special diets for employees requiring individual attention. May distribute pamphlets on food and health habits to employees. May balance receipts and prepare bank deposit slip. May interview and hire new workers. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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