Dining Service Supervisor

501 183 Kč (CZK)/yr

240,95 Kč (CZK)/hr

15 888 Kč (CZK)/yr

The average dining service supervisor gross salary in Prague, Czech Republic is 501 183 Kč or an equivalent hourly rate of 241 Kč. This is 22% higher (+89 694 Kč) than the average dining service supervisor salary in Czech Republic. In addition, they earn an average bonus of 15 888 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Prague, Czech Republic. An entry level dining service supervisor (1-3 years of experience) earns an average salary of 371 986 Kč. On the other end, a senior level dining service supervisor (8+ years of experience) earns an average salary of 608 426 Kč.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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686 020 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Dining Service Supervisor will increase 37 % over 5 years.

Education data not available for this job

Prague, Czech Republic

The cost of living in Prague, Czech Republic is 15% more than the average cost of living in Czech Republic. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Prague ( PRAHG; Czech: Praha [ˈpraɦa] ) is the capital and largest city of the Czech Republic and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.4 million people. The city has a temperate oceanic climate, with relatively warm summers and chilly winters. Prague is a political, cultural, and economic hub of central Europe, with a rich history and Romanesque, Gothic, Renaissance and Baroque architectures. It was the capital of the Kingdom of Bohemia and residence of...

Sourced from Wikipedia
Manages and coordinates activities of workers engaged in preparing and serving balanced meals to employees of industrial plant. Plans daily menus to accommodate employees of all shifts, keeping expenses within budget. Purchases and keeps adequate supply of food and oversees storage and issuance of supplies. Supervises subordinates and coordinates activities of workers engaged in preparing food, serving meals, and cleaning... kitchen and dining room. Keeps records and makes reports of expenditures. Cooperates with medical personnel in providing special diets for employees requiring individual attention. May distribute pamphlets on food and health habits to employees. May balance receipts and prepare bank deposit slip. May interview and hire new workers. Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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