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Dietitian Salary
in Kansas, United States

How much does a Dietitian make in Kansas, United States?
Get insights on the salary, benefits, education and job description.

$55,924 (USD)

Average Base Salary

$27 (USD)/hr

Average Hourly Rate

$777 (USD)

Average Bonus
The average dietitian salary in Kansas, United States is $55,924 or an equivalent hourly rate of $27. This is 9% lower (-$5,709) than the average dietitian salary in the United States. In addition, they earn an average bonus of $777. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Kansas, United States.
Salary by Experience

$40,337 (USD)

Entry Level Salary

$68,841 (USD)

Senior Level Salary

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Job Description
Jobs that May Interest You
Dietary Manager
account_balance MGM Healthcare
location_on Kansas City
A Dietary Manager is a front-line manager who runs the daily operations of a kitchen and dining area. Dietary Manager Responsibilities: * Dietary Manager runs the day-to-day operations. * Management ...
Dietary Cook or Aide
account_balance Legend Healthcare, Tonganoxie
location_on Tonganoxie
Lead cook working with a certified Chef to produce meals for senior residents in Rehab and Long term Care Facility or as an Aide who works to assist chef and to prepare meals, drinks, and serving ...
Dietary Aide
account_balance Apprentice Personnel - Kansas City
location_on Overland Park
Do you enjoy working in a kitchen? Prepping food, plating food, assisting in all functions needed to assist residents and patrons? Please come see us. We have full time and part time positions open ...
Dialysis Nurse
account_balance Dialysis Care Center
location_on Kansas City
... dietary modifications, medication compliance, discuss modality awareness and transplant awareness. * Performs additional duties, as assigned. Requirements : * Must be PC proficient with experience ...
account_balance Sunrise Senior Living
location_on Lenexa
Responsibilities Responsibilities: - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the ...
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