Dietary Manager

1 162 134 ₽ (RUB)/yr

558,72 ₽ (RUB)/hr

16 154 ₽ (RUB)/yr

The average dietary manager gross salary in Nizhny Novgorod, Russian Federation is 1 162 134 ₽ or an equivalent hourly rate of 559 ₽. This is 7% higher (+71 600 ₽) than the average dietary manager salary in Russian Federation. In addition, they earn an average bonus of 16 154 ₽. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Nizhny Novgorod, Russian Federation. An entry level dietary manager (1-3 years of experience) earns an average salary of 847 258 ₽. On the other end, a senior level dietary manager (8+ years of experience) earns an average salary of 1 445 955 ₽.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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1 269 063 ₽ (RUB)

9 %

Based on our compensation data, the estimated salary potential for Dietary Manager will increase 9 % over 5 years.

This chart displays the highest level of education for:
Dietary Manager, the majority at 37% with high schools.

Typical Field of Study: Foods, Nutrition, and Wellness Studies Training

See how education can impact your salary

Nizhny Novgorod, Russian Federation

The cost of living in Nizhny Novgorod, Russian Federation is 7% less than the average cost of living in Russian Federation. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page
Evaluates the diet of clients and advises about food and nutrition. Meets with clients, identifies their nutritional needs, and develops custom dietary programs. Partners with physicians to improve the health of clients. Researches meal and diet options to offer to clients during consultations. Specializes in food knowledge and educates clients and kitchen teams on how to plan and prepare nutritional... meals. Manages food service operations at facilities such as cafeterias and residential communities and confirms compliance with state and federal food handling regulations. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

Do you work in HR or Compensation?
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