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Deli Department Manager
43.761 € (EUR)/yr
21,04 € (EUR)/hr
2.026 € (EUR)/yr
The average deli department manager gross salary in Düsseldorf, Germany is 43.761 € or an equivalent hourly rate of 21 €. This is 2% higher (+914 €) than the average deli department manager salary in Germany. In addition, they earn an average bonus of 2.026 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Düsseldorf, Germany. An entry level deli department manager (1-3 years of experience) earns an average salary of 31.653 €. On the other end, a senior level deli department manager (8+ years of experience) earns an average salary of 53.824 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
50.488 € (EUR)
15 %
Based on our compensation data, the estimated salary potential for Deli Department Manager will increase 15 % over 5 years.
Most Popular Skills for Deli Department Manager
Education
This chart displays the highest level of education for:
Deli Department Manager, the majority at 100% with high schools.
Typical Field of Study: Retailing and Retail Operations
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City Overview
The cost of living in Düsseldorf, Germany is 19% more than the average cost of living in Germany. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageDüsseldorf ( DUUSS-əl-dorf, US also DEWSS-, German: [ˈdʏsl̩dɔʁf] ; Low Franconian and Ripuarian: Düsseldörp [ˈdʏsəldœʀ(ə)p]; archaic Dutch: Dusseldorp [ˈdʏsəlˌdɔr(ə)p]) is the capital city of North Rhine-Westphalia, the most populous state of Germany. It is the second-largest city in the state after Cologne, and the seventh-largest city in Germany, with a 2022 population of 629,047. The Düssel, from which the city and the borough of Düsseltal take their name, divides into four separate branches...
Sourced from Wikipedia
Job Description
Manages and coordinates activities of workers in the meat department. Operates and oversees all food preparations, production, and equipment. Maintains an in-depth knowledge of all deli department merchandise and equipment. Interviews job applicants and evaluates worker performance to recommend personnel actions such as hiring, retention, promotion, transfer or dismissal of workers. Assigns duties to workers and schedules break periods, work... hours, and vacations. Trains workers in store policies, department procedures, and job duties. Coach and manage workers in deli department sales and customer service tasks.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Deli Department Manager
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