Cottage Cheese Maker

₪ 87,869 (ILS)/yr

₪ 42.24 (ILS)/hr

₪ 1,195 (ILS)/yr

The average cottage cheese maker gross salary in Israel is ₪ 87,869 or an equivalent hourly rate of ₪ 42. In addition, they earn an average bonus of ₪ 1,195. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Israel. An entry level cottage cheese maker (1-3 years of experience) earns an average salary of ₪ 66,830. On the other end, a senior level cottage cheese maker (8+ years of experience) earns an average salary of ₪ 105,690.

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₪ 96,180 (ILS)

9 %

Based on our compensation data, the estimated salary potential for Cottage Cheese Maker will increase 9 % over 5 years.

Education data not available for this job

Israel

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Israel, officially the State of Israel, is a country in the Southern Levant region of West Asia. It is bordered by Lebanon to the north, Syria to the northeast, Jordan to the east, the Red Sea to the south, Egypt to the southwest, the Mediterranean Sea to the west, and the Palestinian territories – the West Bank along the east and the Gaza Strip along the southwest. Tel Aviv is the financial, economic, and technological center of the country, while its seat of government is in its proclaimed capital...

Sourced from Wikipedia
Controls equipment to make cottage cheese from milk: washes cheese vat and tools with sterilizing solution and rinse water. Turns valves and observes meters to convey specified amounts of milk and culture into vat. May add rennet to coagulate milk, and dye to tint curd. Turns steam and water valves and observes thermometer and clock to heat milk for specified... time and at specified temperature to incubate culture. Starts agitator in vat and stirs ingredients, using paddle. Tests sample of whey for acidity and cuts curd with knife to allow seepage of whey. Observes thermometer and adjusts steam and water valves to cook curd at slowly increasing temperature. Feels and breaks sample of curd to determine when it is sufficiently cooked. Turns cold water and drain valves or sprays curd with chlorinated water to wash curd and remove whey. When making baker's cheese, drains uncooked whole curd from vat into porous bags to remove whey and dumps curd into blending machine to distribute residual moisture. When making creamed cottage cheese, adds cream and stirs with paddle or starts agitator. Records processing steps. May taste cheese for salt and acid content. May pasteurize milk. May make culture. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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