Cottage Cheese Maker

19 340 лв. (BGN)/yr

9,30 лв. (BGN)/hr

263 лв. (BGN)/yr

The average cottage cheese maker gross salary in Bulgaria is 19 340 лв. or an equivalent hourly rate of 9 лв.. In addition, they earn an average bonus of 263 лв.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bulgaria. An entry level cottage cheese maker (1-3 years of experience) earns an average salary of 14 868 лв.. On the other end, a senior level cottage cheese maker (8+ years of experience) earns an average salary of 23 684 лв..

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24 478 лв. (BGN)

27 %

Based on our compensation data, the estimated salary potential for Cottage Cheese Maker will increase 27 % over 5 years.

Education data not available for this job

Bulgaria

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

View Cost of Living Page

Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of 110,994 square kilometres (42,855 sq mi) and is the 16th largest country in Europe. Sofia is the nation's capital and largest city; other major cities include Burgas, Plovdiv, and Varna. One of the earliest societies...

Sourced from Wikipedia
Controls equipment to make cottage cheese from milk: washes cheese vat and tools with sterilizing solution and rinse water. Turns valves and observes meters to convey specified amounts of milk and culture into vat. May add rennet to coagulate milk, and dye to tint curd. Turns steam and water valves and observes thermometer and clock to heat milk for specified... time and at specified temperature to incubate culture. Starts agitator in vat and stirs ingredients, using paddle. Tests sample of whey for acidity and cuts curd with knife to allow seepage of whey. Observes thermometer and adjusts steam and water valves to cook curd at slowly increasing temperature. Feels and breaks sample of curd to determine when it is sufficiently cooked. Turns cold water and drain valves or sprays curd with chlorinated water to wash curd and remove whey. When making baker's cheese, drains uncooked whole curd from vat into porous bags to remove whey and dumps curd into blending machine to distribute residual moisture. When making creamed cottage cheese, adds cream and stirs with paddle or starts agitator. Records processing steps. May taste cheese for salt and acid content. May pasteurize milk. May make culture. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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