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Cook Salary
in Alabama, United States

How much does a Cook make in Alabama, United States?
Get insights on the salary, benefits, education and job description.

$24,972 (USD)

Average Base Salary

$12 (USD)/hr

Average Hourly Rate

$372 (USD)

Average Bonus
The average cook salary in Alabama, United States is $24,972 or an equivalent hourly rate of $12. This is 10% lower (-$2,778) than the average cook salary in the United States. In addition, they earn an average bonus of $372. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Alabama, United States.
Salary by Experience

$19,510 (USD)

Entry Level Salary

$29,342 (USD)

Senior Level Salary

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Job Description
Education
Jobs that May Interest You
Cook
account_balance Harbor Retirement Associates
location_on Jasper
Identify and report food and supplies needed for the next week'smenus Assist in the receiving, rotation, and storage of products Prepare menus and cook food in accordance with ...
COOK (PART-TIME) @ Baptist Health Job
account_balance Compass Group, North America
location_on Prattville
COOK *position. * *Location*: Baptist Health, 124 S. Memorial Drive, Prattville, AL 36067 /Note: online applications accepted _only_./ * *Schedule*: P/T; Flexible hours between 5:00am and 1:00pm, 10 ...
Cook - Alabama A&M Univ.
account_balance Aramark Corporation
location_on Huntsville
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely ...
Grill Cook - Alabama A&M Univ.
account_balance Aramark Corporation
location_on Huntsville
The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction. Essential ...
Cook - Senior/UAB-The Commons
account_balance Sodexo Inc.
location_on Birmingham
Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered ...

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