Cook Frozen Dessert

330 673 Kč (CZK)/yr

158,98 Kč (CZK)/hr

4 596 Kč (CZK)/yr

The average cook frozen dessert gross salary in Prague, Czech Republic is 330 673 Kč or an equivalent hourly rate of 159 Kč. This is 20% higher (+55 253 Kč) than the average cook frozen dessert salary in Czech Republic. In addition, they earn an average bonus of 4 596 Kč. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Prague, Czech Republic. An entry level cook frozen dessert (1-3 years of experience) earns an average salary of 259 551 Kč. On the other end, a senior level cook frozen dessert (8+ years of experience) earns an average salary of 386 637 Kč.

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452 626 Kč (CZK)

37 %

Based on our compensation data, the estimated salary potential for Cook Frozen Dessert will increase 37 % over 5 years.

This chart displays the highest level of education for:
Cook Frozen Dessert, the majority at 100% with less than hss.

Typical Field of Study: Food Preparation/Professional Cooking/Kitchen Assistant Training

See how education can impact your salary

Prague, Czech Republic

The cost of living in Prague, Czech Republic is 15% more than the average cost of living in Czech Republic. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Prague ( PRAHG; Czech: Praha [ˈpraɦa] ) is the capital and largest city of the Czech Republic and the historical capital of Bohemia. On the Vltava river, Prague is home to about 1.4 million people. The city has a temperate oceanic climate, with relatively warm summers and chilly winters. Prague is a political, cultural, and economic hub of central Europe, with a rich history and Romanesque, Gothic, Renaissance and Baroque architectures. It was the capital of the Kingdom of Bohemia and residence of...

Sourced from Wikipedia
Mixes, cooks, and freezes ingredients to make frozen desserts, such as sherbets, ice cream, and custards. Measures and cooks ingredients for frozen desserts, according to recipes. Pours mixed ingredients into freezing machine reservoir, and starts machine to churn and freeze ingredients. Removes frozen dessert mixture from machine. Stores frozen desserts in refrigerated room or refrigerator. Molds ice cream or sherbet... into various shapes, such as flowers or emblems, using paddle and mold forms. Tints and decorates molded figures with icing, using cream bag and tubes. Mixes and cooks sauces and syrups for use with frozen desserts. May portion frozen desserts for waiters. May carve decorations out of ice. Read More

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Disclaimer

This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.

Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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