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Cook Dinner
₡6 639 290 (CRC)/yr
₡3 191,97 (CRC)/hr
₡98 925 (CRC)/yr
The average cook dinner gross salary in Guanacaste, Costa Rica is ₡6 639 290 or an equivalent hourly rate of ₡3 192. This is 4% lower (-₡282 506) than the average cook dinner salary in Costa Rica. In addition, they earn an average bonus of ₡98 925. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Guanacaste, Costa Rica. An entry level cook dinner (1-3 years of experience) earns an average salary of ₡5 220 711. On the other end, a senior level cook dinner (8+ years of experience) earns an average salary of ₡7 851 460.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
₡7 803 152 (CRC)
18 %
Based on our compensation data, the estimated salary potential for Cook Dinner will increase 18 % over 5 years.
Most Popular Skills for Cook Dinner
Education
This chart displays the highest level of education for:
Cook Dinner, the majority at 54% with high schools.
Typical Field of Study: Food Preparation/Professional Cooking/Kitchen Assistant Training
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Salary Difference by Location
Salary by Country
City Overview
The cost of living in Guanacaste, Costa Rica is 1% more than the average cost of living in Costa Rica. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
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Job Description
Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Reads menu to estimate food requirements and buys food from supplier. Prepares soups, salads, gravies, desserts, sauces, and casseroles. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking, according to personal judgment and experience.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Cook Dinner
Salary Difference by Location
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