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Chocolate Temperer
$43,902 (USD)/yr
$21.11 (USD)/hr
$597 (USD)/yr
The average chocolate temperer gross salary in Buffalo, New York is $43,902 or an equivalent hourly rate of $21. This is 2% higher (+$805) than the average chocolate temperer salary in the United States. In addition, they earn an average bonus of $597. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Buffalo, New York. An entry level chocolate temperer (1-3 years of experience) earns an average salary of $33,139. On the other end, a senior level chocolate temperer (8+ years of experience) earns an average salary of $52,835.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
$49,313 (USD)
12 %
Based on our compensation data, the estimated salary potential for Chocolate Temperer will increase 12 % over 5 years.
Most Popular Skills for Chocolate Temperer
Education
Education data not available for this job
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City Overview
The cost of living in Buffalo, New York is 1% more than the average cost of living in the United States. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageBuffalo is a city in the U.S. state of New York and the seat of Erie County. It lies in Western New York, at the eastern end of Lake Erie, at the head of the Niagara River, on the United States border with Canada. With a population of 278,349 according to the 2020 census, Buffalo is the 2nd largest city in New York state, 1st being New York City, and the 78th largest city in the United States. Buffalo and the city of Niagara Falls together make up the two-county Buffalo–Niagara Falls Metropolitan...
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Job Description
Heats and cools chocolate using water-jacketed kettles or automatic equipment to temper chocolate in preparation for molding or coating operations. Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles. Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according... to temperature time chart specifications. Starts agitators and scrapers to mix chocolate in tank. Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required. Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment. Sets thermometer dial to regulate temperature of chocolate to achieve specified temper.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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