Chocolate Temperer

฿311,528 (THB)/yr

฿149.77 (THB)/hr

฿4,237 (THB)/yr

The average chocolate temperer gross salary in Thailand is ฿311,528 or an equivalent hourly rate of ฿150. In addition, they earn an average bonus of ฿4,237. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Thailand. An entry level chocolate temperer (1-3 years of experience) earns an average salary of ฿236,815. On the other end, a senior level chocolate temperer (8+ years of experience) earns an average salary of ฿377,565.

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฿354,879 (THB)

14 %

Based on our compensation data, the estimated salary potential for Chocolate Temperer will increase 14 % over 5 years.

Education data not available for this job

Thailand

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Indochinese Peninsula. With a population of almost 70 million, it spans 513,120 square kilometres (198,120 sq mi). Thailand is bordered to the northwest by Myanmar, to the northeast and east by Laos, to the southeast by Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the southwest by the Andaman Sea; it also shares maritime borders with...

Sourced from Wikipedia
Heats and cools chocolate using water-jacketed kettles or automatic equipment to temper chocolate in preparation for molding or coating operations. Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles. Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according... to temperature time chart specifications. Starts agitators and scrapers to mix chocolate in tank. Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required. Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment. Sets thermometer dial to regulate temperature of chocolate to achieve specified temper. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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