Chocolate Temperer

367.510 kr (SEK)/yr

176,69 kr (SEK)/hr

4.998 kr (SEK)/yr

The average chocolate temperer gross salary in Sweden is 367.510 kr or an equivalent hourly rate of 177 kr. In addition, they earn an average bonus of 4.998 kr. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Sweden. An entry level chocolate temperer (1-3 years of experience) earns an average salary of 277.255 kr. On the other end, a senior level chocolate temperer (8+ years of experience) earns an average salary of 442.039 kr.

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449.866 kr (SEK)

22 %

Based on our compensation data, the estimated salary potential for Chocolate Temperer will increase 22 % over 5 years.

Education data not available for this job

Sweden

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Sweden, formally the Kingdom of Sweden, is a Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, Finland to the east, and is connected to Denmark in the southwest by a bridge–tunnel across the Öresund. At 450,295 square kilometres (173,860 sq mi), Sweden is the largest Nordic country and the fifth-largest country in Europe. The capital and largest city is Stockholm. Sweden has a population of 10.5 million, and a low population density...

Sourced from Wikipedia
Heats and cools chocolate using water-jacketed kettles or automatic equipment to temper chocolate in preparation for molding or coating operations. Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles. Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according... to temperature time chart specifications. Starts agitators and scrapers to mix chocolate in tank. Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required. Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment. Sets thermometer dial to regulate temperature of chocolate to achieve specified temper. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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