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Chocolate Temperer
53.648 RON (RON)/yr
25,79 RON (RON)/hr
730 RON (RON)/yr
The average chocolate temperer gross salary in Romania is 53.648 RON or an equivalent hourly rate of 26 RON. In addition, they earn an average bonus of 730 RON. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Romania. An entry level chocolate temperer (1-3 years of experience) earns an average salary of 40.670 RON. On the other end, a senior level chocolate temperer (8+ years of experience) earns an average salary of 64.842 RON.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
78.013 RON (RON)
45 %
Based on our compensation data, the estimated salary potential for Chocolate Temperer will increase 45 % over 5 years.
Most Popular Skills for Chocolate Temperer
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Education data not available for this job
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Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageRomania is a country located at the crossroads of Central, Eastern and Southeastern Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast. It has a predominantly continental climate, and an area of 238,397 km2 (92,046 sq mi) with a population of 19 million people (2023). Romania is the twelfth-largest country in Europe and the sixth-most populous member state of the European Union...
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Job Description
Heats and cools chocolate using water-jacketed kettles or automatic equipment to temper chocolate in preparation for molding or coating operations. Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles. Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according... to temperature time chart specifications. Starts agitators and scrapers to mix chocolate in tank. Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required. Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment. Sets thermometer dial to regulate temperature of chocolate to achieve specified temper.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Chocolate Temperer
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