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Chocolate Temperer
26.301 € (EUR)/yr
12,64 € (EUR)/hr
358 € (EUR)/yr
The average chocolate temperer gross salary in Italy is 26.301 € or an equivalent hourly rate of 13 €. In addition, they earn an average bonus of 358 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Italy. An entry level chocolate temperer (1-3 years of experience) earns an average salary of 19.836 €. On the other end, a senior level chocolate temperer (8+ years of experience) earns an average salary of 31.625 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
30.175 € (EUR)
15 %
Based on our compensation data, the estimated salary potential for Chocolate Temperer will increase 15 % over 5 years.
Most Popular Skills for Chocolate Temperer
Education
Education data not available for this job
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Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageItaly, officially the Italian Republic, is a country in Southern and Western Europe. It is located on a peninsula that extends into the middle of the Mediterranean Sea, with the Alps on its northern land border, as well as several islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. Its territory also includes Campione (an exclave surrounded by Switzerland) and the Pelagie Islands (an archipelago...
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Job Description
Heats and cools chocolate using water-jacketed kettles or automatic equipment to temper chocolate in preparation for molding or coating operations. Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles. Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according... to temperature time chart specifications. Starts agitators and scrapers to mix chocolate in tank. Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required. Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment. Sets thermometer dial to regulate temperature of chocolate to achieve specified temper.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Chocolate Temperer
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SalaryExpert, powered by ERI, provides verified salary and cost of living data to the public with a comprehensive platform for evaluating compensation, career, relocation, and education decisions.
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