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Chocolate Temperer
28 427 € (EUR)/yr
13,67 € (EUR)/hr
387 € (EUR)/yr
The average chocolate temperer gross salary in France is 28 427 € or an equivalent hourly rate of 14 €. In addition, they earn an average bonus of 387 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in France. An entry level chocolate temperer (1-3 years of experience) earns an average salary of 22 969 €. On the other end, a senior level chocolate temperer (8+ years of experience) earns an average salary of 34 191 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
30 823 € (EUR)
8 %
Based on our compensation data, the estimated salary potential for Chocolate Temperer will increase 8 % over 5 years.
Most Popular Skills for Chocolate Temperer
Education
Education data not available for this job
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Salary by Country
Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageFrance, officially the French Republic, is a country located primarily in Western Europe. It also includes overseas regions and territories in the Americas and the Atlantic, Pacific and Indian oceans, giving it one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north, Germany to the north east, Switzerland to the east, Italy and Monaco to the south east, Andorra and Spain to the south, and a maritime border...
Sourced from Wikipedia
Job Description
Heats and cools chocolate using water-jacketed kettles or automatic equipment to temper chocolate in preparation for molding or coating operations. Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles. Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according... to temperature time chart specifications. Starts agitators and scrapers to mix chocolate in tank. Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required. Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment. Sets thermometer dial to regulate temperature of chocolate to achieve specified temper.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Chocolate Temperer
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