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Chocolate Temperer
¥94,878 (CNY)/yr
¥45.61 (CNY)/hr
¥1,290 (CNY)/yr
The average chocolate temperer gross salary in China is ¥94,878 or an equivalent hourly rate of ¥46. In addition, they earn an average bonus of ¥1,290. Salary estimates based on salary survey data collected directly from employers and anonymous employees in China. An entry level chocolate temperer (1-3 years of experience) earns an average salary of ¥72,391. On the other end, a senior level chocolate temperer (8+ years of experience) earns an average salary of ¥115,415.
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This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
¥109,424 (CNY)
15 %
Based on our compensation data, the estimated salary potential for Chocolate Temperer will increase 15 % over 5 years.
Most Popular Skills for Chocolate Temperer
Education
Education data not available for this job
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Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageThe People's Republic of China (PRC), commonly known as China, is a country in East Asia. With a population exceeding 1.4 billion, it is the world's second-most populous country. China spans the equivalent of five time zones and borders fourteen countries by land. With an area of nearly 9.6 million square kilometers (3,700,000 sq mi), it is the third-largest country by total land area. The country is divided into 33 province-level divisions, inclusive of 22 provinces, five autonomous regions, four...
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Job Description
Heats and cools chocolate using water-jacketed kettles or automatic equipment to temper chocolate in preparation for molding or coating operations. Starts pumps to transfer specified quantity of chocolate from storage tanks or dumps block chocolate into tempering kettles. Observes thermometer and turns valves to admit water or steam into jacket of kettle and to alternately heat and cool chocolate, according... to temperature time chart specifications. Starts agitators and scrapers to mix chocolate in tank. Tests viscosity of chocolate with viscosimeter, and adds cocoa butter and lecithin as required. Pumps chocolate from tempering kettle through water-cooled column when using automatic tempering equipment. Sets thermometer dial to regulate temperature of chocolate to achieve specified temper.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
Most Popular Skills for Chocolate Temperer
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