Chocolate Molder Machine

16 896 € (EUR)/yr

8,12 € (EUR)/hr

215 € (EUR)/yr

The average chocolate molder machine gross salary in Portugal is 16 896 € or an equivalent hourly rate of 8 €. In addition, they earn an average bonus of 215 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Portugal. An entry level chocolate molder machine (1-3 years of experience) earns an average salary of 12 997 €. On the other end, a senior level chocolate molder machine (8+ years of experience) earns an average salary of 19 993 €.

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19 512 € (EUR)

15 %

Based on our compensation data, the estimated salary potential for Chocolate Molder Machine will increase 15 % over 5 years.

Education data not available for this job

Portugal

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Portugal, officially the Portuguese Republic, is a country located on the Iberian Peninsula, in Southwestern Europe, and whose territory also includes the Macaronesian archipelagos of the Azores and Madeira. It features the westernmost point in continental Europe, its mainland west and south border with the North Atlantic Ocean and in the north and east, the Portugal-Spain border constitutes the longest uninterrupted border-line in the European Union. Its archipelagos form two autonomous regions...

Sourced from Wikipedia
Tends machine and equipment that deposit tempered chocolate into molds to form bars, blocks, and assorted figures: opens valves to draw chocolate from tempering kettle or automatic tempering equipment into water-jacketed depositor of molding machine. Observes thermometer and turns valves to admit and circulate water in jacket to maintain specified temperature of chocolate in depositor. Adjusts piston stroke of depositor... that forces measured amounts of chocolate into conveyorized molds, using handtools. Turns handwheel to adjust speed of conveyor. Starts machine. Weighs filled molds to ensure that weight of chocolate casts meet specifications. Observes thermometer and turns thermostat and valve to control temperature in cooling tunnel. Observes action of machine to ensure that molds do not jam. May temper chocolate chocolate temperer (bakery products; grain-feed mills). Read More

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Disclaimer

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Professionals should subscribe to SalaryExpert’s Assessor Platform.

ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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