Chief Steward/Stewardess

฿194,817 (THB)/yr

฿93.66 (THB)/hr

฿9,546 (THB)/yr

The average chief steward/stewardess gross salary in Hat Yai, Thailand is ฿194,817 or an equivalent hourly rate of ฿94. This is 10% lower (-฿21,124) than the average chief steward/stewardess salary in Thailand. In addition, they earn an average bonus of ฿9,546. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Hat Yai, Thailand. An entry level chief steward/stewardess (1-3 years of experience) earns an average salary of ฿155,879. On the other end, a senior level chief steward/stewardess (8+ years of experience) earns an average salary of ฿227,532.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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฿221,928 (THB)

14 %

Based on our compensation data, the estimated salary potential for Chief Steward/Stewardess will increase 14 % over 5 years.

Education data not available for this job

Hat Yai, Thailand

The cost of living in Hat Yai, Thailand is 2% more than the average cost of living in Thailand. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Hat Yai (Thai: หาดใหญ่, pronounced [hàːt jàj], also Haad Yai or Had Yai) is a city in southern Thailand near the Malaysian border and the fifth largest city in Thailand. It is 946 km (588 mi) south of Bangkok, has a population of 156,802 (2019) in the city municipality (thesaban nakhon / city proper) itself and an urban population of 404,044 (2021) in the entire district of Amphoe Hat Yai. Hat Yai is the largest city of Songkhla province and is part of the Greater Hat Yai-Songkhla Metropolitan Area...

Sourced from Wikipedia
Arranges activities of pantry, storeroom, and noncooking kitchen workers, and buys or requisitions foodstuffs, kitchen supplies, and equipment. Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service. Examines incoming purchases for quality and ensures that purchases are as specified in order.... Approves invoices or bills for payment. Discusses banquet arrangements for food service, equipment, and extra employees with Executive Chef or Manager, Catering. Coordinates work of noncooking kitchen and storeroom workers engaged in activities, such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies. Establishes controls to guard against theft and wastage. May plan and price menus, keep cost records, and establish budget controls to ensure profitable food service operation. May perform duties for recreational or business clubs. This job occurs in hotels as opposed to Kitchen Supervisor which occurs in restaurants and cafeterias. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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