Chief Dietitian

548.791 ₺ (TRY)/yr

263,84 ₺ (TRY)/hr

31.555 ₺ (TRY)/yr

The average chief dietitian gross salary in Ankara, Turkey is 548.791 ₺ or an equivalent hourly rate of 264 ₺. This is 2% higher (+11.780 ₺) than the average chief dietitian salary in Turkey. In addition, they earn an average bonus of 31.555 ₺. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Ankara, Turkey. An entry level chief dietitian (1-3 years of experience) earns an average salary of 390.640 ₺. On the other end, a senior level chief dietitian (8+ years of experience) earns an average salary of 690.698 ₺.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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2.037.625 ₺ (TRY)

271 %

Based on our compensation data, the estimated salary potential for Chief Dietitian will increase 271 % over 5 years.

Education data not available for this job

Ankara, Turkey

The cost of living in Ankara, Turkey is 5% more than the average cost of living in Turkey. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Ankara ( ANG-kər-ə, US also AHNG-kər-ə; Turkish: [ˈaŋkaɾa] ), historically known as Ancyra and Angora, is the capital of Turkey. Located in the central part of Anatolia, the city has a population of 5.1 million in its urban center and 5.8 million in Ankara Province, making it Turkey's second-largest city after Istanbul, but first by the urban area (4,130 km2). Serving as the capital of the ancient Celtic state of Galatia (280–64 BC), and later of the Roman province with the same name (25 BC–7th...

Sourced from Wikipedia
Directs activities of institution department providing quality food service and nutritional care. Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization. Read More

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Disclaimer

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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