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Chief Dietitian
CHF 123'814 (CHF)/yr
CHF 59.53 (CHF)/hr
CHF 7'119 (CHF)/yr
The average chief dietitian gross salary in Switzerland is CHF 123'814 or an equivalent hourly rate of CHF 60. In addition, they earn an average bonus of CHF 7'119. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Switzerland. An entry level chief dietitian (1-3 years of experience) earns an average salary of CHF 86'670. On the other end, a senior level chief dietitian (8+ years of experience) earns an average salary of CHF 153'242.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
CHF 131'735 (CHF)
6 %
Based on our compensation data, the estimated salary potential for Chief Dietitian will increase 6 % over 5 years.
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Education data not available for this job
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Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageSwitzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north and Austria and Liechtenstein to the east. Switzerland is geographically divided among the Swiss Plateau, the Alps and the Jura; the Alps occupy the greater part of the territory, whereas most of the country's population of 9 million are concentrated on the plateau, which hosts its largest cities and economic centres...
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Job Description
Directs activities of institution department providing quality food service and nutritional care. Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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