Chief Dietitian

kr 909 244 (NOK)/yr

kr 437,14 (NOK)/hr

kr 52 282 (NOK)/yr

The average chief dietitian gross salary in Bergen, Norway is kr 909 244 or an equivalent hourly rate of kr 437. This is 5% lower (-kr 46 253) than the average chief dietitian salary in Norway. In addition, they earn an average bonus of kr 52 282. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bergen, Norway. An entry level chief dietitian (1-3 years of experience) earns an average salary of kr 638 245. On the other end, a senior level chief dietitian (8+ years of experience) earns an average salary of kr 1 128 491.

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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kr 1 009 403 (NOK)

11 %

Based on our compensation data, the estimated salary potential for Chief Dietitian will increase 11 % over 5 years.

Education data not available for this job

Bergen, Norway

The cost of living in Bergen, Norway is 1% more than the average cost of living in Norway. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Bergen (Norwegian pronunciation: [ˈbæ̀rɡn̩] ), historically Bjørgvin, is a city and municipality in Vestland county on the west coast of Norway. As of 2022, its population was roughly 289,330. Bergen is the second-largest city in Norway after national capital Oslo. The municipality covers 465 square kilometres (180 sq mi) and is located on the peninsula of Bergenshalvøyen. The city centre and northern neighbourhoods are on Byfjorden, 'the city fjord'. The city is surrounded by mountains, causing...

Sourced from Wikipedia
Directs activities of institution department providing quality food service and nutritional care. Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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