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Chief Dietitian
64.735 € (EUR)/yr
31,12 € (EUR)/hr
3.722 € (EUR)/yr
The average chief dietitian gross salary in Rome, Italy is 64.735 € or an equivalent hourly rate of 31 €. This is 1% higher (+720 €) than the average chief dietitian salary in Italy. In addition, they earn an average bonus of 3.722 €. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Rome, Italy. An entry level chief dietitian (1-3 years of experience) earns an average salary of 45.401 €. On the other end, a senior level chief dietitian (8+ years of experience) earns an average salary of 80.275 €.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
74.271 € (EUR)
15 %
Based on our compensation data, the estimated salary potential for Chief Dietitian will increase 15 % over 5 years.
Most Popular Skills for Chief Dietitian
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Education data not available for this job
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City Overview
The cost of living in Rome, Italy is 43% more than the average cost of living in Italy. Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageRome (Italian and Latin: Roma, Italian: [ˈroːma] ) is the capital city of Italy. It is also the capital of the Lazio region, the centre of the Metropolitan City of Rome Capital, and a special comune (municipality) named Comune di Roma Capitale. With 2,860,009 residents in 1,285 km2 (496.1 sq mi), Rome is the country's most populated comune and the third most populous city in the European Union by population within city limits. The Metropolitan City of Rome, with a population of 4,355,725 residents...
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Job Description
Directs activities of institution department providing quality food service and nutritional care. Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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