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Chief Dietitian
₡21 183 682 (CRC)/yr
₡10 184,46 (CRC)/hr
₡1 218 062 (CRC)/yr
The average chief dietitian gross salary in Costa Rica is ₡21 183 682 or an equivalent hourly rate of ₡10 184. In addition, they earn an average bonus of ₡1 218 062. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Costa Rica. An entry level chief dietitian (1-3 years of experience) earns an average salary of ₡14 965 710. On the other end, a senior level chief dietitian (8+ years of experience) earns an average salary of ₡26 461 111.
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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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Salary Potential
₡24 897 164 (CRC)
18 %
Based on our compensation data, the estimated salary potential for Chief Dietitian will increase 18 % over 5 years.
Most Popular Skills for Chief Dietitian
Education
Education data not available for this job
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Country Overview
Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.
View Cost of Living PageCosta Rica (UK: , US: ; Spanish: [ˈkosta ˈrika]; literally "Rich Coast"), officially the Republic of Costa Rica, is a country in the Central American region of North America. Costa Rica is bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, and the Pacific Ocean to the southwest, as well as maritime border with Ecuador to the south of Cocos Island. It has a population of around five million in a land area of 51,060 km2 (19,710 sq mi). An estimated 333...
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Job Description
Directs activities of institution department providing quality food service and nutritional care. Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization.
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Disclaimer
This page is a promotion for SalaryExpert’s Assessor Platform and is not intended for professional use.
Professionals should subscribe to SalaryExpert’s Assessor Platform.
ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.
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