Chief Dietitian

42 044 лв. (BGN)/yr

20,21 лв. (BGN)/hr

2 418 лв. (BGN)/yr

The average chief dietitian gross salary in Bulgaria is 42 044 лв. or an equivalent hourly rate of 20 лв.. In addition, they earn an average bonus of 2 418 лв.. Salary estimates based on salary survey data collected directly from employers and anonymous employees in Bulgaria. An entry level chief dietitian (1-3 years of experience) earns an average salary of 30 056 лв.. On the other end, a senior level chief dietitian (8+ years of experience) earns an average salary of 53 143 лв..

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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53 212 лв. (BGN)

27 %

Based on our compensation data, the estimated salary potential for Chief Dietitian will increase 27 % over 5 years.

Education data not available for this job

Bulgaria

Cost of living is calculated based on accumulating the cost of food, transportation, health services, rent, utilities, taxes, and miscellaneous.

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Bulgaria, officially the Republic of Bulgaria, is a country in Southeast Europe. Located west of the Black Sea and south of the Danube river, Bulgaria is bordered by Greece and Turkey to the south, Serbia and North Macedonia to the west, and Romania to the north. It covers a territory of 110,994 square kilometres (42,855 sq mi) and is the 16th largest country in Europe. Sofia is the nation's capital and largest city; other major cities include Burgas, Plovdiv, and Varna. One of the earliest societies...

Sourced from Wikipedia
Directs activities of institution department providing quality food service and nutritional care. Administers, plans, and oversees activities of department providing quality food service. Establishes policies and procedures, and provides administrative direction for menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization. Read More

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ERI’s compensation data are based on salary surveys conducted and researched by ERI. Cost of labor data in the Assessor Series are based on actual housing sales data from commercially available sources, plus rental rates, gasoline prices, consumables, medical care premium costs, property taxes, effective income tax rates, etc.

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